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日本茶業技術協会 | 論文
- Variation of Mineral Contents at Different Leaf Positions on the Stem of Tea Plant
- Studies on the Chemical Components of Tea Flowers:(Part 2) Isolation of Caffeine from the Petals
- Growth Promoting Effect of Gibberellin upon the Tea Shoot (Continued)
- Studies on the Behavior of Mineral Nutrients in the Tea Plant (Part 1):Behavior of Phosphorus (P32)
- Studies on Humus of Tea Soil (Part 2):Forms of Humic Acid of Tea Soil, Uncultivated Soil and Cultivated Soil
- Manurial Effect of Magnesium on the Tea Plant (Part 2)
- The Population Density and Life History of the Tea Red Spider
- Flavones Occurring in Green Tea (Part 2):Identification of Isovitexin and Saponarin in Green Tea Infusion
- The Characteristics of Tea Soils (Part 7):On the Tea Soil Derived from the Tertiary Shale Soil
- On the Seasonal Change of Available Nutrition in the Tea Soil
- Changes of Different Fractions of Fanning Substances in the Tea-Leaf during Growth and Processing
- Transformation of Catechins of the Tea Leaf as Caused by High Temperature
- Ash Content of Black Tea for Export
- The Effect of Washing of Green Leaves on the Tea Manufacture (Part 3):Effect of Some Cleaners on the Tea Products and Some Draining Methods for Washed Leaves
- Studies on the Frost Damage on the Tea Bush (Part 5):On the Influence of the Direct Covering on the Air and Leaf Temperature under the Covering
- Soil Survey on the Tea Garden of Goka-mura, Haibara-gun, Shizuoka-prefecture
- Surveys on the Characteristics of Excellent Japan Black Tea
- The Occurrence Period of Tea Small Tortrix Larvae
- Estimation of Debiraki-Day of Tea Shoot
- Relation between the Degree of Calcium, Potassium and Magnesium Saturation of Soil and the Growth of the Tea Plant (Part 1):On the Soil Derived from the Fuji Volcanic Ash Soil