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日本茶業技術協会 | 論文
- The Polishing Process of Tea (Part 1):The Effect of the Polishing Process on the Colour of Tea
- Studies on the Color of Liquor of Black Tea (Part 1):On the Color Grading of Liquor of Black Tea with Electric Photometer
- Studies of the Color of Liquor of Black Tea (Part 2):On the Relation between the Estimation of Sensory Testing and the Color of Liquor by I.C.I.Method
- 茶の水分測定法の改良
- Studies on the Uniform Operation of Rough Rolling Process of Green Tea Manufacture
- Factors Affecting the Regional Difference of the Frequency of Generations of the Mulberry Scale, Pseudaulacaspis pentagona TARGIONI, Parasitic on Tea Plants
- Studies on the Development of Green Tea Aroma
- Experiments on the C.C.C. Single Action Tea Roller
- :Statistical Study on the Relation between Quality of Tea and Inorganic Components
- Scarlet Fungus Disese found on Mulberry Scale (Pseudaulacaspis Pentagona Trag. and Tozz.) on Tea Plant in Nara Prefecture
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- The Function of Oxidative Enzymes in Black Tea Fermentation
- A newly Registered Tea Variety "Satsumabeni" for Black Tea
- Preliminary Surveys on the Diagnosis of Tea Plant by the Foliar Analysis
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- On the Tea Soil of Makinohara Plateau, Shizuoka Prefecture
- Limit of Last Time to Pluck the Tea Plant in Cold Locality
- On the Fluctuation of Soil Moisture Content in the Tea Garden
- Quantitative Determination of Catechins by Paper Partition Chromatography
- Morphological Studies on the Mature Leaves of Tea Plants (Part 1):Observation on Formosan Tea Plants, Grown in Formosa (Taiwan)