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日本茶業技術協会 | 論文
- Qualität von schwarzen Tee und dessen Gerbstoffbestandteile
- 埼玉県における製茶農家の経営モデルとその成立条件
- Effect of Storage Condition on the Qualities of Green Tea
- Effect of Day-Length upon the Growth of Shoot of Indian Tea Varieties
- Researches on the Tea and Manufacturing in Burma
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- The Test of Local Adaptability of Tea Varieties for Black Tea in Kyushu Region (Part 1):The Growth and the Ability to Survive over the Winter of the Young Tea Plant
- Studies on the Through-Flow Drying of Tea (Part 2)
- Coverage of Tea Leaf Surfaces with Spray Material Applied with Mist Blower and Knapsack Sprayer
- Report of the Investigation on the Tea Plantation and the Tea Research System in Ceylon and India
- The Physical Characteristics of the Tea Garden Soil (Part 1):Soil Water
- The Effects of the Foliar Spray of Manure Component on the Tea Plant (Part 2):The Foliar Spray of Urea on the Tea Cutting
- Studies on the Effect of Various Fungicides to Anthracnose of Tea Plant
- Studies on the Enrichment of Black Tea Aroma:(Part 2) Estimation of Volatile carbonyl Compounds in Black Tea
- Biological Observation on the Scolytid, Tea Root Borer (Xyleborus germanus BLANFORD) and Tea Stem Borer (Xyleborus compactus EICHHOFF) Some Notes on Thses Ambrosia Fungi
- Detection of Sugars in the Tea Leaves by Paper Chromatography
- On the Sieve Analysis of Tea
- On the Germination of the Weed Seeds in the Soil Treated with 2, 4-D (Part 2)
- The Effects of Lights on the Rooting in Cuttings of Tea Plant and Other Woody Perennials
- Soil Conservational Cultivation and Its Visual Point on the Fruit, Mulberry and Tea Field of Sloped Land