On the Sieve Analysis of Tea

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概要

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• In order to determine the grain-size of tea, the sieve analysis of tea was examined with J. I. S. standard sieves. The test sieves used had openings of 500-5, 660μ in √2 magnifi-cation series. On measuring the grain-size distribution of tea, 50g. of tea were sieved for 5min. with Ro-Tap shaker, and the residue on each sieve was weighed.

• 日本茶業技術協会の論文

著者

• 家弓 実行

  農林省東海近畿農業試験場茶業部

関連論文

• On the Sieve Analysis of Tea

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