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日本応用糖質科学会 | 論文
- Purification and Properties of Cycloinulooligosaccharide Fructanotransferase from Paenibacillus polymyxa MG-CF6
- Aqueous Two-phase Extraction System Using an Assembled Dextran-conjugated Magnetite Prepared by the Dextransucrase Reaction
- Characterization of Two .GAMMA.-Cyclodextrin-specific Enzymes from Bacillus clarkii 7364
- エンセーテ澱粉の理化学的性質と利用特性
- Bioconversion of 1,5-Anhydro-D-fructose to 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Using Saccharomyces cerevisiae
- Growth Restraint Action of 1,5-Anhydro-D-fructose on Gram-positive Bacteria
- Conversion from 1,5-Anhydro-D-Fructose into Functional Compound, Ascopyrone P by Heating
- Production of a thermostable pullulanase by a Thermus sp.
- Cloning and expression of an alkalophilic Bacillus oligo-1,6-glucosidase gene in Escherichia coli.
- 臨床検査におけるα-Amylase活性測定の問題点 (アミラ-ゼシンポジウム(1981)特集)
- 合目的変異導入によるラクトースホスホリラーゼの作出
- Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.
- Comparative Study on Amylopectin Molecules of Koshihikari and Reiho (Oryza sativa L. japonica)
- A Phylogenetic Re-evaluation of Morphological Variations of Starch Grains among Poaceae Species
- イネヌクレオチドピロホスファターゼ/ホスホジエステラーゼの機能解析
- Effect of Carbohydrates on Formation of Acrylamide in Cooked Food Models
- Listing of 72 Starch Samples from Wild Plants in Japan According to the Plant Classification.
- Gluconobacter UTBC-427株休止菌体を用いたラクトビオン酸の生産
- Paraconiothyrium sp. 由来糖酸化酵素を用いたマルトースの定量とβ-amylase活性測定への利用
- Substrate Specificity and Primary Structure of Sugar Beet α-Glucosidase