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日本応用糖質科学会 | 論文
- 馬鈴薯澱粉特性が冷麺物性に与える影響
- 準同質パン用小麦系統を用いた製パン性と生地物性の関係解析
- Preparation of an Active Monomer from Sweet Potato Tetrameric .BETA.-Amylase in the Presence of .ALPHA.-Cyclodextrin.
- High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus
- Cloning, Sequencing and Expression Analysis of an Endo-1,4-.BETA.-D-Xylanase Gene from Aspergillus sojae
- Synthesis and Structure Analysis of Glucosylpsicose Produced by Cyclomaltodextrin Glucanotransferase
- Cloning and Sequence Analysis of the Cycloisomaltooligosaccharide Glucanotransferase Gene from Bacillus ciyculans T-3040 and Expression in Escherichia coli Cells
- Purification and Some Properties of Glucodextranase from ArthrobacteY globiformis T-3044
- Synthesis of Branched Cycloisomaltooligosaccharides by the Action of Cyclodextrin Glucanotransferase
- β-1,2-L-アラビノビオースを遊離させる新規糖質分解酵素の機能解析
- ビフィズス菌由来β-L-アラビノビオシダーゼの機能解析
- ゲンチオオリゴ糖の酵素合成に関する研究
- The Use of Oligosugars and Related Compounds to Alleviate Environmental Issues in Animal Industry
- 柿葉ポリフェノールの血糖値上昇抑制作用
- 起源の異なるフコイダンの抗酸化活性の比較
- 起源の異なるコンドロイチン硫酸の抗酸化能の比較
- Syntheses of Oligosaccharide Components of Glycoconjugates Using Glycosidases
- Study of the Regioselectivity in the Transglycosylation to D-Galactose Derivatives Using .BETA.-Galactosidases of Various Origins
- イネBEアイソザイムの酵素反応特性
- Effects of Temperature on Starch Branching Enzyme Properties of Rice