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日本応用糖質科学会 | 論文
- イネ枝作り酵素(BE)の二重変異の胚乳澱粉特性
- Substrate Hydroxyl Groups Are Involved in the Ionization of Catalytic Carboxyl Groups of Aspergillus niger .ALPHA.-Glucosidase
- Molecular Cloning of an a-Amylase cDNA from Germinating Cotyledons of Kidney Bean(Phaseolus vulgaris L. cv. Toramame)
- Acceptor and Substrate Specificity of .BETA.-Glucuronidase with Transglycosylation Activity from Aspergillus niger
- Characterization of Two α-1,3-Glucoside Phosphorylases from Clostridium phytofermentans
- Enzymic Reaction and Gene Expression of Endo-Xyloglucan Transferase
- Developmental changes in the properties of arrowhead starch (Sagittaria turifolia L.).
- α-アミラーゼ遺伝子はイネの高温登熟で発生する乳白粒に関与する (第1回・第2回フレッシュシンポジウム)
- 澱粉の微細構造およびマルトヘキサオ-ス生成アルラ-ゼに関する研究(昭和52年度日本澱粉学会賞受賞講演)
- :Improvements of the Original Method for the Preparation of the Complex
- Characterization for the Active Site of β-Glucosidase fromAspergillus niger: Studied by the Inhibition Kinetics and the Fluorescence Spectrophotometric Titration with Glyco-Ligands
- Sugar Composition of Cell Wall Material from Sweet Potatoes Differing in Stages of Development, Tissue Zone and Variety
- ごぼう貯蔵温度・期間の変化に伴う糖代謝関連酵素活性の経時的変化
- Structure/Function Relationships of Sucrose Isomerases with Different Product Specificity
- 低温貯蔵がテイスティングポテトの澱粉の理化学的特性に及ぼす影響について（その２）
- ビフィズス菌由来endo-α-N-acetylgalactosaminidaseのX線結晶構造解析
- 超好熱菌Thermotoga neapolitana由来耐熱性β-1,3-キシラナーゼの発現および諸性質
- Properties of Paper Treated with Starch-Borate Complex Colloidal Solution.
- 品種の異なるジャガイモ澱粉の理化学的特性について
- Fractionation and Characterization of Haw Pectin