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日本家禽学会 | 論文
- Effects of Dietary Adenine on Growth, Feed Intake, Purine Excretion and Tissue Purine Concentrations in Young Chickens.
- Performance of Broilers Fed with Crude Rice Bran Oil
- Two-way selections for survival time of allografts in chickens.
- Influence for Distribution in Broiler Carcass of Minerals in the Feed
- Use of Alimet Feed Supplement (2-Hydroxy-4-(Methylthio) Butanoic Acid, HMTBA) for Broiler Production
- Studies on Feeding Value of Canadian Utilty Wheat:I. Feeding Value in the Laying Hen
- Effect of Feeding Levels and Physical Activities on Heat Production in Laying Hens under Different Ambient Temperatures.
- Enzyme Histochemical Localization of Peroxidase Activity in the Oviduct of Immature, Laying and Non-laying Hens
- L-Arginine Regulates Immune Functions in Chickens Immunized with Intermediate Strain of Infectious Bursal Disease Vaccine
- Effects of Dietary Japanese Green Tea Powder on Growth, Meat Ingredient and Lipid Accumulation in Broilers.
- Effects of Nitrofurans on the Growth of Quails (Coturnix coturnix japonica.)
- Determination of Immunoglobulin Y Concentration in Yolk Extract Prepared by Water Dilution Method: Comparisons among Three Strains of Chickens
- Nutritional Quality and in vitro Digestibility of Shrimp Meal Made of Heads and Hulls of Black Tiger (Penaeus monodon), White Leg (Litopenaeus vannamei) and Argentine Red (Pleoticus muelleri) Shrimps
- Effects of Intracerebroventricular Injection of Clonidine and Neuropeptide Y on Food Intake in the Chicken.
- A Review of Some Results of Selection for Juvenile Body Weight in Chickens
- Studies on the Phylogenetic Relationships of the Japanese Native Fowl Breeds:2. Genetic Polymorphism of Plasma Amylases and Transferrins
- Effect of Dietary Methionine and Arginine on the Excretion of Nitrogen in the Cocks Fed a Protein-free Diet
- Effects of Some Novel Thiamine Derivatives in Chickens
- Effect of disinfection by spraying of a formalin on reduction of bacteria contaminating on the chicken houses.
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