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一般社団法人 日本家政学会 | 論文
- Improvement of the Antibacterial Property of Poly(ethylene terephthalate) Fabric by Graft Polymerization.
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- Amounts of Skin Lipid Found on the Underwear Worn by High School Female Students
- Factors Affecting the Qualities of Fried Foods (Part 7):Correlation between the Changes in Color of Frying Oil Effected by the Frying Foods and the Degrees of Deterioration of the Oil
- Time use and life style of employed husbands and their wives in an urban new town. (Part 3). Influence of long working hours on family.:Time Use and Life Style of Employed Husbands and Their Wives in an Urban New Town (Part 3)
- Characterization of "Mattari" as a Vogue-Word by a Questionnaire in the Metropolitan Area around Tokyo
- Effect of Contaminating Bacteria on the Inosinic Acid Content of Chicken Meat
- Effect of the Soaking Time of a Green Tea Bag in Cold Water on the Flavor and Amount of Constituents Extracted.
- Effects of Residential Thermal Conditions on the Aged in the Daily Living(Part 1). Characteristics Found Among the Daily Living Action.:Characteristics Found Among the Daily Living Action
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- Senior High School Girls' Consciousness of Their Own Body Form (Leanness-Roundness) and Their Color Preference for Summer Wear. In Kumamoto Prefecture.:-In Kumamoto Prefecture-
- Experimental Studies on Cooking Temperatures and Their Qualities of "Roux"
- 固体油脂汚れの洗浄に関する研究:パルミチン酸をモデル汚れとして
- Heat-Induced Effect on Soluble Proteins in Meat Soup Stock.
- Characterization of Enterobacter cloacae GAO Isolated from Soaking Water of Sliced Apple.
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- Effects of Foundation Garments in Worn Condition on the Physiological Function
- New Measuring System for Clothing Pressure Using a Body Dummy for the Evaluation of Clothing Comfort.
- Allometrical Analysis on Some Somatic Sizes in Relation to Stature and Hip Girth (Part 1):Allometry of Lower Limb Length, Posterior Arm Length, Waist Length and Posterior Shoulder Length to Stature
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