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一般社団法人 日本家政学会 | 論文
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- Studies on the Freshness of Leaf Vegetables(Part 4). Effects of Temperature and Humidity of the Quality of Stored Chingentuai.:Studies on the Freshness of Leaf Vegetables (Part 4)
- Properties of lining leather for shoes on the market.
- Properties of upper leather for shoes.
- Change of properties of leather during long-term preservation.
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- Effects of Sewing Conditions on Seam Strength of Clothing Leather. (Part 2). Pig Leather and Sheep Leather.:Pig Leather and Sheep Leather
- Properties on upper leather of shoes in Europe.
- The Mutual Influences of Various Factors on the Taste of Prepared Foods:(1) The Taste and Viscosity of 'Chameshi'
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- The Relation between Psychological and Physiological Responses to Clothing Color on the Wearer-Analysis Using the SD Method, Brainwaves and Fluctuations in Heartbeat-:-Analysis Using the SD Method, Brainwaves and Fluctuations in Heartbeat-
- On the Whiteness of Cloths (Part 2):On the Decreasing of the Whiteness of Cloths by Near Ultraviolet Radiation
- A Study on Relationship with the Neighborhood of the Elderly from the Stage of the Elderly-Through the Case Study in Housing Complex GH-:-Through the Case Study in Housing Complex GH-
- Study on Hand Sewing (Part 3):Patterns of Sewing Motion by Hands
- The Study of Japanese Rice Gruel Cooking. (Part 4). Effect of Elapsed Time after Cooking and Keeping Warm Conditions on the Properties of Rice Gruel.:The Study of Japanese Rice Gruel Cooking (Part 4)
- Studies on the Pattern of Family Life in Time Schedule Analysis:Interaction Hours between Mothers and Children (Part 1) No. 1 On the Farm Homes in Nara Prefecture
- A Study on the Similar Threshold in Color Combination Effect:Case of the Middle Colors in Lightness and Saturation
- Change of Traditional Dishes in a Remote Island.
- Texture and pectin-hydrolysing enzymes in various fruits and vegetables.
- Diet Custom of the People in the Kage District of Ishikawa Prefecture (Part 1):Food Peculier to the Locality since the Days of the Maeda Clan