Characterization of Enterobacter cloacae GAO Isolated from Soaking Water of Sliced Apple.
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The <I>Enterobacter cloacae</I> GAO arisen from plant and <I>E. cloacae</I> IAM 12349, <I>Escherichia coli</I> JAM 12119 arisen from intestine can be judged by simple methods.<BR>The growth of <I>Euterobacter cloacae</I> GAO (abbreviated hereafter as GAO) was stimulated two and three times in optical density by addition of apple juice and casamino acid, respectively.<BR>Cellobiose and xylose were utilized best as carbon sources by GAO, although the latter was slightly utilized by <I>E. cloacae</I> IAM 12349 (abbreviated hereafter as IAM 12349).<BR>GAO grew in a wide range of pH 4-10, but <I>E. coli</I> IAM 12119 (abbreviated hereafter as <I>E. coli</I>) failed below pH 7 and above pH 10.<BR>GAO proved positive in esculin hydrolysis test, while both IAM 12349 and <I>E. coli</I> proved negative. Their difference was clearly observed.
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