Analysis of Degree of Satisfaction in Dietary Life among Aged People. (Part2).
スポンサーリンク
概要
- 論文の詳細を見る
Analysis of degree of satisfaction in dietary life among aged people was performed in 5 areas of urban area, fishery area and rural area. A survey was conducted among 434 male and female inhabitants aged more than 65 to assess the degree of satisfaction about meals and factors affecting it. The survey was conducted by personal interviews using questionnaire sheets and the data obtained were analyzed with Hayashi's quantification I method. The results are summarized below :<BR>(1) The degree of satisfaction was high among aged people. Especially the item that meals were delicious and the item of favorite foods were outstanding.<BR>(2) Factors yielding a positive score in the dietary satisfaction were firstly the intake of meals, secondly the area, and thirdly taking meals regularly.<BR>(3) The degree of satisfaction in meals was affected not only by the dietary life but also all the life including health and so on.
- 一般社団法人 日本家政学会の論文
一般社団法人 日本家政学会 | 論文
- Utilization of Water-Soluble Protein from Wool Keratin in the Additive Finish of Textiles. The Influences on the Hydrophilicity and Static Electricity of Chemical Fibers.:The Influences on the Hydrophilicity and Static Electricity of Chemical Fibers
- タイトル無し
- Analysis of degree of satisfaction with dietary life among female students.
- On the Grade of Fatigue in Sewing Work:-The Case of Inexperienced Persons-
- Analysis of Degree of Satisfaction in Dietary Life among Aged People. (Part2).