Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文

著者

• Suzuki Masashige

  Institute Of Health & Sport Sciences University Of Tsukuba

• Matsuo Tatsuhiro

  Division Of Nutrition & Biochemistry Sanyo Women's College

• Komuro Maki

  Institute Of Health & Sport Sciences University Of Tsukuba

関連論文

• Effects of Voluntary Resistance Exercise on Heme Biosynthesis in Rats Given Glucocorticoid-injections(Biochemistry & Molecular Biology)
• Voluntary Resistance Exercise Improves Blood Hemoglobin Concentration in Severely Iron-Deficient Rats
• Effects of High-Fat Diet Intake on Glucose Uptake in Central and Peripheral Tissues of Non-Obese Rats
• Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats
• Additional Effects of Endurance Training Under Hypobaric Hypoxia on Oxygen Transport and Muscle Oxidative Capacities in Rats
• Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats
• Effects of Chemical Sympathectomy on Lipoprotein Lipase Activities in Peripheral Tissues of Rats Fed High Fat Diets Consisting of Different Fats.
• Beef Tallow Diet Decreases Lipoprotein Lipase Activities in Brown Adipose Tissue, Heart, and Soleus Muscle by Reducing Sympathetic Activities in Rats.

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