Matsuo Tatsuhiro | Division Of Nutrition & Biochemistry Sanyo Women's College
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概要
関連著者
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Suzuki Masashige
Institute Of Health & Sport Sciences University Of Tsukuba
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Matsuo Tatsuhiro
Division Of Nutrition & Biochemistry Sanyo Women's College
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KOMURO Maki
Institute of Health & Sport Sciences, University of Tsukuba
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Komuro Maki
Institute Of Health & Sport Sciences University Of Tsukuba
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Suzuki M
Institute Of Health & Sport Sciences University Of Tsukuba
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Suzuki Masashige
Institute Of Health And Sport Sciences University Of Tsukuba
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IWASHITA Soh
Institute of Health & Sport Sciences, University of Tsukuba
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Iwashita Soh
Institute Of Health & Sport Sciences University Of Tsukuba
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SUZUKI Masashig
Institute of Health and Sport Sciences, University of Tsukuba
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KOMURO Maki
Institute of Health and Sport Sciences, University of Tsukuba
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SUMIDA Hiroshi
Division of Nutrition and Biochemistry, Sanyo Womem's College
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MATSUO Tatsuhiro
Division of Nutrition and Biochemistry, Sanyo Womem's College
著作論文
- Effects of High-Fat Diet Intake on Glucose Uptake in Central and Peripheral Tissues of Non-Obese Rats
- Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats
- Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats
- Effects of Chemical Sympathectomy on Lipoprotein Lipase Activities in Peripheral Tissues of Rats Fed High Fat Diets Consisting of Different Fats.
- Beef Tallow Diet Decreases Lipoprotein Lipase Activities in Brown Adipose Tissue, Heart, and Soleus Muscle by Reducing Sympathetic Activities in Rats.