KOMURO Maki | Institute of Health & Sport Sciences, University of Tsukuba
スポンサーリンク
概要
関連著者
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Suzuki Masashige
Institute Of Health & Sport Sciences University Of Tsukuba
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Matsuo Tatsuhiro
Division Of Nutrition & Biochemistry Sanyo Women's College
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KOMURO Maki
Institute of Health & Sport Sciences, University of Tsukuba
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Suzuki M
Institute Of Health & Sport Sciences University Of Tsukuba
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Suzuki Masashige
Institute Of Health And Sport Sciences University Of Tsukuba
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IWASHITA Soh
Institute of Health & Sport Sciences, University of Tsukuba
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Komuro Maki
Institute Of Health & Sport Sciences University Of Tsukuba
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Iwashita Soh
Institute Of Health & Sport Sciences University Of Tsukuba
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SUZUKI Masashig
Institute of Health and Sport Sciences, University of Tsukuba
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KOMURO Maki
Institute of Health and Sport Sciences, University of Tsukuba
著作論文
- Effects of High-Fat Diet Intake on Glucose Uptake in Central and Peripheral Tissues of Non-Obese Rats
- Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats