Thermal Reaction of Cinnamate Oligomers and Their Effect on the Orientational Stability of Liquid Crystals
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概要
- 論文の詳細を見る
Cinnamate groups are well-known for a dimerization reaction upon exposure to ultraviolet irradiation and a thermal reaction after being heated. In this study, to verify the thermal reaction of the cinnamate group in detail, we investigated the thermal crosslinking of cinnamate oligomers. The thermal reaction of cinnamate oligomers of low molecular weight is induced more readily by thermal energy compared with that of cinnamate polymers. This reaction is attributed to a radical reaction involving the carbon-carbon double bond in the cinnamate group. The orientation of the liquid crystal depended on the length of the spacers in the cinnamate oligomers.
- Published by the Japan Society of Applied Physics through the Institute of Pure and Applied Physicsの論文
- 2006-08-15
著者
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PARK Jung-Ki
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technol
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Hah Hyundae
Department Of Chemical And Biomolecular Engineering Korea Advanced Institute Of Science And Technolo
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Sung Shi-joon
Department Of Chemical And Biomolecular Engineering Korea Advanced Institute Of Science And Technolo
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Hah Hyundae
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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Sung Shi-Joon
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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