Hah Hyundae | Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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概要
- Hah Hyundaeの詳細を見る
- 同名の論文著者
- Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Koreaの論文著者
関連著者
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PARK Jung-Ki
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technol
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Hah Hyundae
Department Of Chemical And Biomolecular Engineering Korea Advanced Institute Of Science And Technolo
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Sung Shi-joon
Department Of Chemical And Biomolecular Engineering Korea Advanced Institute Of Science And Technolo
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Hah Hyundae
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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CHO Ki-Yun
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technol
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Lee Seongnam
Department Of Chemical And Biomolecular Engineering Korea Advanced Institute Of Science And Technolo
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Park Jung-Ki
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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Sung Shi-Joon
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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Lee Seongnam
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
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Cho Ki-Yun
Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
著作論文
- Thermal Reaction of Cinnamate Oligomers and Their Effect on the Orientational Stability of Liquid Crystals
- Effect of Plasticization of Poly(Vinyl Cinnamate) on Liquid Crystal Orientation Stability