Ultrasonic Monitoring of the Progress of Lactic Acid Fermentation
スポンサーリンク
概要
- 論文の詳細を見る
Promotion of lactic acid fermentation by ultrasonic irradiation has been attempted. It is possible to determine the progress of fermentation and production of a curd, i.e., yoghurt and or kefir, by measuring acidity using a pH meter. However, this method is inconvenient and indirect for the evaluation of the progress of lactic acid fermentation under anaerobic condition. In this study, an ultrasonic monitoring method for evaluating the progress of lactic acid fermentation was examined.
- INSTITUTE OF PURE AND APPLIED PHYSICSの論文
- 2003-05-15
著者
-
OHDAIRA Etsuzo
Musashi Institute of Technology
-
Kimura Akihiro
Musashi Institute Of Technology
-
MASUZAWA Nobuyoshi
Musashi Institute of Technology
-
Kimura Akihiro
Musashi Institute of Technology, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo 158-8557, Japan
関連論文
- Effect of Ultrasound on Driving Force of Diffusion Dialysis
- Effect of Ultrasonic Irradiation on Permeability of Dialysis Membrane
- Enhancement in Diffusion of Electrolyte through Membrane Using Ultrasonic Dialysis Equipment with Plane Membrane
- Effects of Ultrasound on Extraction of Saponin from Ginseng
- Fundamental Study of Echo from Inside a Bone
- Ultrasonic Monitoring of the Progress of Lactic Acid Fermentation
- Effects of Ultrasonic Irradiation on Phenolic Compounds in Wine
- Fundamental Study to Develop Bone-Mimicking Phantom
- Suppression of Ultrasonic Cavitation in the Speed-Up of Permeability of Semipermeable Membrane
- Relationship between Horn Pressure and Welding Time in Ultrasonic Welding of Plastic Pipes Using Torsional Vibration
- Simulation of Temperature Increase in Tissues for Safety Studies of Ultrasonic Medical Equipment
- Relationship between Cavitation Threshold and Dissolved Air in Ultrasound in the MHz Range
- Dependence of Permeability of Semipermeable Membranes on Frequency of Ultrasonic Irradiation
- A Study on Speed-Up of Ingredient Separation with Ultrasound in Semi-Permeable Tube Membrane
- Effects of Ultrasonic Irradiation on the Capacity of Lead Storage Batteries
- Translation of an Object Using Phase-Controlled Sound Sources in Acoustic Levitation
- Effect of Ultrasound in Soybean Protein Extraction
- Effect of Ultrasonic Intensity on Sprouting
- Ultrasonic Welding of Plastic Pipes Using Torsional Vibration
- Finding Cracks in KAWARA by Detecting Characteristic Vibrations of KAWARA
- Attempts to Shorten the Time of Lactic Fermentation by Ultrasonic Irradiation (Short Note)
- P3-55 Extraction of catechins from green tea using ultrasound(Poster session 3)
- Fundamental Study of Bone-Mimicking Phantom Using Apatite
- A Study on the Acceleration of Electrolytic Refining of Copper Using Ultrasound
- Ultrasonic Monitoring of the Progress of Lactic Acid Fermentation
- Extraction of Catechins from Green Tea Using Ultrasound