Attempts to Shorten the Time of Lactic Fermentation by Ultrasonic Irradiation (Short Note)
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概要
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In recent years, applications of ultrasound to food processing have been of interest. Fermentation is a typical example of food processing which has been used, since ancient times, on milk and is utilized for processing various dairy products, e.g., yoghurt. In this study, ultrasonic irradiation to shorten the time of fermentation in yoghurt production is attempted. It is proven that shortening the fermentation time is possible by employing ultrasonic irradiation, [DOI: 10.1143/JJAP.41.3277]
- 社団法人応用物理学会の論文
- 2002-05-30
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