Erratum: "Development of a Taste Sensor Based on a Carbon Nanotube-Polymer Composite Material"
スポンサーリンク
概要
- 論文の詳細を見る
- INSTITUTE OF PURE AND APPLIED PHYSICSの論文
- 2007-07-25
著者
-
Takagi Keisuke
Department Of Electrical Engineering Gifu University
-
Akiya Masahiro
Department of Electronics and Communication, Musashi Institute of Technology, Tokyo 158-8557, Japan
-
Akiya Masahiro
Department of Biomedical Engineering, Musashi Institute of Technology, Tokyo 158-8557, Japan
-
Hirata Takamichi
Department of Electronics and Communication, Musashi Institute of Technology, Tokyo 158-8557, Japan
-
Hirata Takamichi
Department of Biomedical Engineering, Musashi Institute of Technology, Tokyo 158-8557, Japan
関連論文
- Creation of Novel Structured Nanocarbons Based on Plasma Technology (第45回真空に関する連合講演会プロシーディングス--2004年10月27日〜29日,大阪)
- Pressure and Temperature Dependence of Dielectric Properties of Trissarcosine Calcium Chloride
- Measurement of Contractile Activity in Small Animal's Digestive Organ by Carbon Nanotube-Based Force Transducer
- Fat Liquefaction of Adipose Tissue Using Atmospheric-Pressure Plasma Irradiation
- Freestanding Individual Single-walled Carbon Nanotube Synthesis Based on Plasma Sheath Effects
- Time Evolution of Nucleation and Vertical Growth of Carbon Nanotubes during Plasma-Enhanced Chemical Vapor Deposition
- Chemical Modification of Carbon Nanotube Based Bio-Nanosensor by Plasma Activation
- Effects of Ion Energy Control on Production of Nitrogen–C60 Compounds by Ion Implantation
- Development of a Taste Sensor Based on a Carbon Nanotube-Polymer Composite Material
- Erratum: "Development of a Taste Sensor Based on a Carbon Nanotube-Polymer Composite Material"