本邦の自生植物澱粉72種の性質の図形化

概要

論文の詳細を見る
Among the properties of starch samples, four terms were selected, i. e., the mean of granular size, the apparent amylose content, the maximum viscosity and the gelatinization temperature, and analyzed statistically to get their histograms and correlations . The cross-shaped graphics for the four terms was attempted for the respective starch to visualize its characters . Based on the graphs the characters of starches from wild plants in Japan were discussed from aspects of their starch storage organs (tissues), their families in the plant classification etc .
日本応用糖質科学会の論文