Chalara paradoxaグルコアミラ-ゼにより分解を受けた生トウモロコシ澱粉粒の微細構造の検討〔英文〕

概要

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Corn starch-granules remaining after digestion by Chalara paradoxa glucoamylase were observed by electron microscopy. Scanning electron microscopy showed that the starch-granules had a lamellar structure of less susceptibility against the glucoamylase digestion. These lamellar structures were heterogeneous in thickness and organization. There were thin and thick layers. The thin layers of the lamellae were 50 nm to 200 nm thick with connections between them. The layers were not regularly layered, but were transversed. Several thin layers were combined and they composed a 300 nm to 500 nm thick layer. Thin sections of starch-granules, observed by transmission electron microscope, also confirmed this lamellar structure.
日本応用糖質科学会の論文