Chemical structure of water-soluble .ALPHA.-D-glucans in the seeds of proso and Indian millets.

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α-Glucans extracted from the endosperm of Proso and Indian millets with cold water were analyzed by methylation and enzymic hydrolysis. Both α-glucans had about 12, 500 of weight average molecular weight, and 3-20 of chain-length distribution which was revealed by gel chromatography of the pullulanase and isoamylase digests. A ratio of maltose and maltotriose to higher oligosaccharides in the pullulanase and isoamylase digests of the jS-limit dextrin supported Meyer's model for the structure of these a-glucans.
日本応用糖質科学会の論文