Haff Disease after Eating Crayfish in East China
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概要
- 論文の詳細を見る
Haff disease, first identified in Europe, is unexplained rhabdomyolysis in a person who ingested fish within the 24 hours before onset of illness. Cases of Haff disease after the consumption of fresh water fish have never been reported in China but have been frequently reported from the Baltic region. We first describe five cases of muscle weakness and rhabdomyolysis that occurred after eating crayfish in China and discuss the different epidemiologic and etiologic aspects of this disease.
著者
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Xing Changying
Department Of Nephrology First Affiliated Hospital Of Nanjing Medical University
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Liu Jia
Department Of Chemistry And Biochemistry University Of Maryland
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Yu Xiangbao
Department Of Nephrology First Affiliated Hospital Of Nanjing Medical University
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Yang Guang
Department Of Chemistry Wuhan University
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Zhang Bo
Department Of Biochemistry Fukuoka University School Of Medicine
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Liu Jia
Department of Nephrology, The First Affiliated Hospital of Nanjing Medical University, China
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Mao Huijuan
Department of Nephrology, The First Affiliated Hospital of Nanjing Medical University, China
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Xing Changying
Department of Nephrology, The First Affiliated Hospital of Nanjing Medical University, China
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Yang Guang
Department of Nephrology, The First Affiliated Hospital of Nanjing Medical University, China
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