The Chemical Modification of Biopolymers. IV. The Introduction of Succinyl Groups into Bacterial α-Amylase

スポンサーリンク

概要

• 論文の詳細を見る
• 公益社団法人 日本化学会の論文

著者

• Suzuki Shuichi

  Research Laboratory Of Resources Utilization Tokyo Institute Of Technology

• Matoba Ryuichi

  Research Laboratory of Resources Utilization, Tokyo Institute of Technology

• Hachimori Yutaka

  Research Laboratory of Resources Utilization, Tokyo Institute of Technology

• Takasaki Kinya

  Research Laboratory of Resources Utilization, Tokyo Institute of Technology

関連論文

• Photocontrol of Trypsin-spiropyran Membrane Activity
• Basic Studies on Packed Bed Reactor Using Aminoacylase-pellets
• Properties of Water in Macromolecular Gels. IV. Proton Magnetic Resonance Studies of Water iu Macromolecular Gels
• The Chemical Modification of Biopolymers. IV. The Introduction of Succinyl Groups into Bacterial α-Amylase
• The Induced Optical Rotatory Dispersion of Mercury Orange-Phosphoenolpyruvate Carboxylase
• The enzyme-like reaction catalyzed by flavin-reduced keratin systems.
• Normal and Reverse Photochromism of 1-(β-carboxyethyl)-3,3-dimethyl-6′-nitrospiro[indoline-2,2′-2H-benzopyran] in Water–Dioxane
• Properties of Water in Macromolecular Gels. V. Anomalous Temperature Dependence of the Nuclear Magnetic Resonance Line-width of Water in Macromolecular Gels
• The Chemical Modification of Biopolymers. III. The Introduction of SH Groups into Taka-amylase A

スポンサーリンク