Health-promoting effects of green tea
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概要
- 論文の詳細を見る
Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings.<BR><BR>(Communicated by Takao SEKIYA, M.J.A.)
著者
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Isemura Mamoru
Graduate School Of Nutritional And Environmental Sciences And Center Of Excellence For The 21^<st
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Suzuki Yasuo
Faculty Of Engineering Takushoku University
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ISEMURA Mamoru
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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MIYOSHI Noriyuki
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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SUZUKI Yasuo
Faculty of Human Life Sciences, Nagoya Keizai University
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