EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI

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概要

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• The production of thiamine per unit weight of the cells by the growing culture of Escherichia coli was increased by addition of aspartic acid and sulfur-containing amino acid to the growth medium. The presence of glucose in the growth medium depressed the production of thiamine but the presence of ribose was stimulative.

• 日本ビタミン学会の論文

著者

• 熊岡 煕

  Faculty of Pharmaceutical Science, School of Medicine, Hokkaido University

• 赤木 満州雄

  Faculty of Pharmaceutical Science, School of Medicine, Hokkaido University

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• ON THE NUTRITIONAL REQUIREMENT OF THIAMINE-THIAEOLE-LESS MUTANT OF ESCHERICHIA COLI
• THE INCORPORATION OF RADIOACTIVE SULFUR INTO THIAMINE BY SACCHAROMYCES CEREVISIAE
• EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI

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