赤木満州雄 | Faculty of Pharmaceutical Science, School of Medicine, Hokkaido University

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著作論文

Studies on Food Additives. XIII. Synthesis of Arylurea N-Glucuronide from Glucuronolactone
Studies on Food Additives. XII. Synthesis of p-Ethoxyphenylurea N-Glucuronide, a Metabolite in Rabbit
Studies on Food Additives. XI. N-Glucosiduronate Formation of Arylurea in vivo and in vitro
Studies on Food Additives. X. The Metabolism of p-Ethoxyphenylurea in the Rabbit
Studies on Mercapturic Acids. Investigation of Glutathione-conjugating Enzyme by the Method of Thin-layer Chromatography.
ON THE NUTRITIONAL REQUIREMENT OF THIAMINE-THIAEOLE-LESS MUTANT OF ESCHERICHIA COLI
THE INCORPORATION OF RADIOACTIVE SULFUR INTO THIAMINE BY SACCHAROMYCES CEREVISIAE
EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI

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