海水および汽水飼育におけるPenaeus monodonの飼料中至適タンパク質レベル〔英文〕

スポンサーリンク

概要

• 論文の詳細を見る

• The study was aimed at determining the optimal protein level for P. monodon reared in seawater and in brackish water. Six isoenergetic purified diets were prepared containing 32-52% protein level in 4% increments. These diets were fed at 8% of the body weight/day at two different salinity levels (16 ppt and 32 ppt) for 8 weeks. Results from this study indicated that weight gain and protein retention of shrimp were proportional to the protein content of the diet up to incorporation rate of 44% and 40% crude protein when shrimp were reared in 16 ppt and 32 ppt salinity, respectively. Beyond this level, no significant (p>0.05) differences in weight gain and protein retention were found. Protein digestibility of each diet was identi-cal regardless of the protein content in the diet. These results suggest that the optimal dietary protein level for P. monodon is about 44% in brackish (16 ppt) water and 40% in seawater (32 ppt).

• 日本水産學會の論文

著者

• 蕭 錫延

  Department of Marine Food Science, National Taiwan Ocean University

• 周 本善

  Department of Marine Food Science, National Taiwan Ocean University

• Kwok Chung-Ching

  Department of Marine Food Science, National Taiwan Ocean University

• 郭 俊鉦

  Department of Marine Food Science, National Taiwan Ocean University

関連論文

• 海水飼育ウシエビの成長に及ぼす飼料中のタンパク質とエネルギ-の影響〔英文〕
• ウシエビPemaeus monodon飼料における3種の小麦粉の効果〔英文〕
• ハイブリッドティラピアOreochromis niloticus×O.aureusのアスコルビン酸要求〔英文〕
• 海水および汽水飼育におけるPenaeus monodonの飼料中至適タンパク質レベル〔英文〕

スポンサーリンク