10種の天然魚および養殖魚の一般成分の比較

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概要

• 論文の詳細を見る

• This investigation was carried out in order to elucidate the characteristic of cultured fishes compared with wild fishes. The contents of chemical components such as moisture, protein, lipid, and ash were determined for the muscles of ten kinds of wild and cultured fishes. The cultured fishes were taken from the Senzaki culture farm in Yamaguchi Prefecture and the wild fishes were caught in coastal waters of Hagi near Senzaki in March, 1978. The fishes studied have been found to be classified into three groups in terms of the relative contents of the nutritive components of the cultured fishes to contents of the wild fishes. In the first group which include rock fish, common nibbler, oval filefish, and fringed filefish, the lipid content is richer, while the moistrue content is poorer in the cultured fishes. In the second group to which horse mackerel, black sea bream, and scorpionfish belong, the lipid content is richer and the moisture content is not significantly poorer than in the cultured fishes. For the fishes of the last group: parrot bass, grey mullet, and puffer, there is no appreciable adfference in the contents of all the nutritive components between cultured and wild fishes. The results elucidated that the cultured fishes are not always richer in the lipid content than the wild fishes, which is not consistent with the current findings that the cultured fishes are richer in the lipid content as compared with the wild fishes.

• 日本水産學會の論文

著者

• 佐伯 清子

  山口県衛生研究所

• 熊谷 洋

  山口県衛生研究所

関連論文

• アサリの一般成分および無機成分の季節的変動
• 沿岸魚介類の総水銀,アルキル水銀およびメチル水銀含量について
• 水蒸気蒸留法を用いた魚介類中のメチル水銀分別定量について
• 10種の天然魚および養殖魚の一般成分の比較
• 底質とアサリの重金属含量について
• アサリにおける重金属含量の季節的変動
• 天然および養殖マダイの成長にともなう水銀含量の変化について
• アサリの成長にともなう一般成分および無機成分の変動
• 天然および養殖トラフグの重金属含量について
• 天然および養殖トラフグの成長にともなう一般成分と無機成分の変動
• 天然および養殖トラフグにおける一般成分の季節的変動
• 水蒸気蒸留法による魚介類中のアルキル水銀定量について
• アサリの成長にともなう重金属含量の変化について
• アカニシの成長にともなう重金属含量の変化について

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