ヒト型結核菌抗酸菌ファージK1 ,S1に対する感受性

概要

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Forty strains of stock cultures and 37 strains of fresh cultures were examined of their phage patterns using K 1 and Si phage which showed range of specific lysis against human tubercle bacilli respectively.<BR>The results o btained were as follows: Stock cultures were classified into four types and fresh cultures were classified into three types by their phage patterns.<BR>The difference was observed in the sensitivity of K 1 and S 1 phage, catalase activity and boiling fastness between stock cultures and fresh cultures.<BR>The correlation of sensitivity of 2 strains of phage and c atalase activity or boiling fastness was not observed.
日本結核病学会の論文