FACTORS AFFECTING LIVER LIPID CONTENT IN PYRIDOXINE-DEFICIENT RATS : I. DIETARY PROTEIN LEVELS
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概要
- 論文の詳細を見る
Effects of choline fortification and various dietary protein levels on liver lipid content in pyridoxine-deficient rats were studied. Choline fortification did not prevent the accumulation of liver lipids in pyridoxine-deficient rats. Considerable accumulation of liver lipids was observed in the 70% casein pyridoxine-deprived group. Reducing the protein level in the diet decreased the extent of lipid accumulation. A highly negative correlation was found between liver lipid content and liver GPT activity, indicating that the fatty infiltration of the liver may be intimately related to the pyridoxine deficiency state. The time course of fatty liver induction upon feeding of a 70% casein pyridoxine-deficient diet was also studied. The liver lipid content increased gradually and reached the highest value by the third week with a concomitant decrease in food intake. Effect of change of dietary compositions on fatty liver caused by 70% casein pyridoxine-free diet was examined. Feeding of a 70% casein pyridoxine-supplemented diet or a 20% casein pyridoxine-free diet caused decreases in the liver lipids.
- 財団法人 学会誌刊行センターの論文
著者
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鈴木 和彦
岡山県立大学保健福祉学部栄養学科
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鈴木 和彦
岡山県立大学 保健福祉学部栄養学科
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鈴木 和彦
Department of Veterinary Pathology, Faculty of Agriculture, The University of Tokyo
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阿部 ミドリ
Deparmtnet of Nutrition, School of Medicine, Tokushima Unviersity
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岡田 美津子
Department of Nutrition, School of Medicine, Tokushima University
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中村 丁次
Department of Nutrition, School of Medicine, Tokushima University
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藤田 正隆
Department of Nutrition, School of Medicine, Tokushima University
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岩見 玉子
Department of Nutrition, School of Medicine, Tokushima University
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阿部 ミドリ
Department of Nutrition, School of Medicine, Tokushima University
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岡田 美津子
Department of Nutrition, School of Medicine, The University of Tokushima
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鈴木 和彦
岡山県立大学保健福祉学部看護学科
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鈴木 和彦
Department of Nutrition, School of Medicine, The University of Tokushima
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