Biotin Production by Bifidobacteria.

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概要

• 論文の詳細を見る

• Biotin production and the growth of the strains of Bifido-bacterium adolescentis, B. bifidum, B. breve, B, infantis, and B. longum were studied. These five strains showed heavy growth on BL medium. But when yeast extract medium (carbon source, glucose) was used, the extent of their growth was significantly decreased, one-half or less than that of the growth on BL medium. B. bifidum grew well on yeast extract medium containing oligosaccharides, such as isomaltooligosaccharide, and produced biotin extracellularly. The utilization of oligosaccharides in biotin production by these five strains was investigated.

• 財団法人 学会誌刊行センターの論文

著者

• OHSUGI Masahiro

  Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University

• NODA Hiroko

  Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University

• AKASAKA Noriko

  Laboratory of Food Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Women's University

関連論文

• Participation of Aspartic Acid and Pyrroloquinoline Quinone in Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
• Incorporation of [U-14C]Linoleic Acid into Biotin by Resting Cells of Bacillus sp.
• Biosynthesis of Biotin-vitamers from Pelargonic Acid by Pseudomonas sp. Strain 393
• Formation of Pimelic and Azelaic Acids, Biotin Intermediates, Derived from Oleic Acid by Micrococcus sp.
• Conversion of Pelargonic. Acid to Pimelic Acid with Pseudomonas sp. Cells
• Isolation of a Formateassimilating Bacterium and Its Vitamin B12 Formation
• Pimelic Acid as a Degradation Product of Azelaic Acid by Yeasts
• Pimelic Acid Determination with Resting Cell System of Bacillus sphaericus AKU 0218
• Biotin Production by Bifidobacteria.

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