Formation of Pimelic and Azelaic Acids, Biotin Intermediates, Derived from Oleic Acid by Micrococcus sp.
スポンサーリンク
概要
著者
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OHSUGI Masahiro
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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INOUE Yasuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
関連論文
- Participation of Aspartic Acid and Pyrroloquinoline Quinone in Vitamin B12 Production in Klebsiella pneumoniae IFO 13541
- Incorporation of [U-14C]Linoleic Acid into Biotin by Resting Cells of Bacillus sp.
- Biosynthesis of Biotin-vitamers from Pelargonic Acid by Pseudomonas sp. Strain 393
- Formation of Pimelic and Azelaic Acids, Biotin Intermediates, Derived from Oleic Acid by Micrococcus sp.
- Conversion of Pelargonic. Acid to Pimelic Acid with Pseudomonas sp. Cells
- Isolation of a Formateassimilating Bacterium and Its Vitamin B12 Formation
- Pimelic Acid as a Degradation Product of Azelaic Acid by Yeasts
- Pimelic Acid Determination with Resting Cell System of Bacillus sphaericus AKU 0218
- Biotin Production by Bifidobacteria.