Biosynthesis of Biotin-vitamers from Pelargonic Acid by Pseudomonas sp. Strain 393
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概要
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The biosynthesis of biotin-vitamers from pelargonic acid by Pseudomonas sp. strain 393 was investigated. The main product of biotin-vitamers from pelargonic acid was desthiobiotin. The addition of streptomycin or L-alanine enhanced accumulation of desthiobiotin in culture fluid. Propionic, pimelic and azelaic acids were identified as main metabolites from pelargonic acid. When propionic acid was incubated with resting cells, pelargonic and azelaic acids were formed. The biosynthetic pathway of pelargonic acid to pimelic acid was also studied.
- 社団法人 日本農芸化学会の論文
著者
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OHSUGI Masahiro
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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INOUE Yasuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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KUKI Masako
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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IMAI Kikuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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DEGUCHI Hiroko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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- Biosynthesis of Biotin-vitamers from Pelargonic Acid by Pseudomonas sp. Strain 393
- Formation of Pimelic and Azelaic Acids, Biotin Intermediates, Derived from Oleic Acid by Micrococcus sp.
- Conversion of Pelargonic. Acid to Pimelic Acid with Pseudomonas sp. Cells
- Isolation of a Formateassimilating Bacterium and Its Vitamin B12 Formation
- Pimelic Acid as a Degradation Product of Azelaic Acid by Yeasts
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