地球環境と健康 : 世界の栄養に注目して

概要

論文の詳細を見る
Forthcoming global environmental changes threaten to endanger human survival through direct and indirect influences. In this paper, the contemporary world food supply situation and resultant nutritional status was first reviewed on by country and region. When compared with the nutritional energy requirement, countries with an inadequate food supply were concentrated in the developing world, in particular in some parts of Africa. The life expectancy at birth is clearly shorter in such countries, and peoples of African countries with an inadequate food supply have shorter life expectancies than other countries with a similar inadequacy.Global warming is likely to decrease food production in some parts of the world. According to the present estimation using various methods, a future crisis of food production may occur in African countries which are at present most vulnerable to food shortages, as well as in countries which are presently food exporters. Thus, a future crisis of human health conditions caused by the imbalance of food production and trade may be least avoidable in the region of present predicament.
日本衛生学会の論文