Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:II. The Rates and the Velocities of the Decomposition of Extractive matter of Meat of Several Kinds of Aquatic Animals

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概要

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• The present paper embodies my observations on the rates and the velo-cities of the bacterial decomposition of the extractive matter of the meat of several kinds of aquatic animals, and on the growth rate of bacteria in the solution of the extractive matter.

• 公益社団法人 日本水産学会の論文

著者

• KIMATA Masao

  The Imperial Fisheries Institute

関連論文

• Effects of Hydrogen-ion Concentration upon the Decomposition of Fish Muscle by Bacteria
• Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:II. The Rates and the Velocities of the Decomposition of Extractive matter of Meat of Several Kinds of Aquatic Animals
• Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:V. Relation between the Bacterial Decomposition and the Surface Tension of the Solution of the Extractive Matter
• Oxygen Consumption of Fresh Water Fishes
• Microbiological Studies on the Spoilage of "Semi-Dried Fishes"

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