Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:V. Relation between the Bacterial Decomposition and the Surface Tension of the Solution of the Extractive Matter

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概要

• 論文の詳細を見る
• 公益社団法人 日本水産学会の論文

著者

• KIMATA Masao

  The Imperial Fisheries Institute

関連論文

• Effects of Hydrogen-ion Concentration upon the Decomposition of Fish Muscle by Bacteria
• Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:II. The Rates and the Velocities of the Decomposition of Extractive matter of Meat of Several Kinds of Aquatic Animals
• Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:V. Relation between the Bacterial Decomposition and the Surface Tension of the Solution of the Extractive Matter
• Oxygen Consumption of Fresh Water Fishes
• Microbiological Studies on the Spoilage of "Semi-Dried Fishes"

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