Microbiological Studies on the Spoilage of "Semi-Dried Fishes"
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概要
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関連論文
- Effects of Hydrogen-ion Concentration upon the Decomposition of Fish Muscle by Bacteria
- Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:II. The Rates and the Velocities of the Decomposition of Extractive matter of Meat of Several Kinds of Aquatic Animals
- Bacterial Decomposition of Extractive Matter of Meat of Aquatic Animals:V. Relation between the Bacterial Decomposition and the Surface Tension of the Solution of the Extractive Matter
- Oxygen Consumption of Fresh Water Fishes
- Microbiological Studies on the Spoilage of "Semi-Dried Fishes"