タラ筋肉中のsarcoplasmic ATPaseの氷蔵ならびに冷凍中の活性変化について
スポンサーリンク
概要
- 論文の詳細を見る
The changes in the activity of a sarcoplasmic ATPase during iced-storage and frozen-storage of cod, Gadus morhua, were examined in order to discuss whether the sarcoplasmic ATPase was useful as an index of quality test of iced-stored and frozen-stored cod or not. A few properties of this enzyme were studied too. A sarcoplasmic ATPase was present in an aqueous extract of cod flesh. This enzyme was activated by magnesium ion and inhibited by calcium ion and was believed to be attached to particulate matter which could be precipitated by centrifugation at 7, 000×g. When cod was stored in ice the activity was lost over 2 weeks but in only 1 week at -15°C. This enzyme is of potential value as an index of quality of iced but not frozen-stored cod.
著者
関連論文
- タラ筋肉中のsarcoplasmic ATPaseの氷蔵ならびに冷凍中の活性変化について
- マグロ肉抽出液中のメトミオグロビン還元酵素活性測定方法 (マグロ肉色とメトミオグロビン還元酵素活性との関係について-1,2-)
- 凍結貯蔵中ならびに解凍後の変化 (マグロ肉色とメトミオグロビン還元酵素活性との関係について-1,2-)
- カツオ缶詰のオレンジミートに関する研究-3-解糖系代謝物の解凍ならびに加熱中の変化
- オレンジミート原因物質検索のための添加実験 (カツオ缶詰のオレンジミートに関する研究-1,2-)
- カツオ缶詰のオレンジミートに関する研究II