Studies on the Crystalline Style of Molluscs-III:Amylolytic Enzyme (Part 1)

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概要

• 論文の詳細を見る
• 公益社団法人 日本水産学会の論文

著者

• HASHIMOTO Yoshiro

  Faculty of Agriculture, Tokyo University

• KIJIMA Shizumasa

  Faculty of Agriculture, Tokyo University

関連論文

• Comparative Studies on the Stomachal Plates and Crystalline Style:I. On the Enzymes of the Stomachal Plates in an Opisthobranch, Dolabella scapula
• Comparative Studies on the Stomachal Plates and Crystalline Style-III:Chemical Cons ituents of the Stomachal Plates of Dolabella scapula
• Studies on the Crystalline Style of Molluscs-III:Amylolytic Enzyme (Part 1)
• Studies on the Crystalline Style of Molluscs-I:Chemical Constituents of the Style of Mactra Sulcataria REEVE (Part 1)

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