Comparative Studies on the Stomachal Plates and Crystalline Style:I. On the Enzymes of the Stomachal Plates in an Opisthobranch, Dolabella scapula
スポンサーリンク
概要
著者
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MATSUMOTO Shoji
Faculty of Agriculture, Tokyo University
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HASHIMOTO Yoshiro
Faculty of Agriculture, Tokyo University
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HIBIYA Takashi
Faculty of Agriculture, Tokyo University
関連論文
- Comparative Studies on the Stomachal Plates and Crystalline Style:I. On the Enzymes of the Stomachal Plates in an Opisthobranch, Dolabella scapula
- Comparative Studies on the Stomachal Plates and Crystalline Style-III:Chemical Cons ituents of the Stomachal Plates of Dolabella scapula
- Studies on the Crystalline Style of Molluscs-III:Amylolytic Enzyme (Part 1)
- Studies on the Crystalline Style of Molluscs-I:Chemical Constituents of the Style of Mactra Sulcataria REEVE (Part 1)