Comparative Studies on the Stomachal Plates and Crystalline Style-III:Chemical Cons ituents of the Stomachal Plates of Dolabella scapula

スポンサーリンク

概要

• 論文の詳細を見る

• The stomachal plates of Dolabella are hard and do not dissolve in water. If dried, they become hard brown mass just like crude gelatin, which swells again to the original shape in water. The insolubility in drastic reagents, such as cold concentrated mineral acids and hot 50% potassi ?? m hydroxide, shows that the main component of the plates differs apparently from a buminoids, to which belongs conchiolin1) found in the shell of molluscs, They dissolve only in boiling concentrated hydrochloric acid, yielding powerful reducing substance. These characters may show the structural component consists of chitin.

• 公益社団法人 日本水産学会の論文

著者

• HASHIMOTO Yoshiro

  Faculty of Agriculture, Tokyo University

• HIBIYA Takashi

  Faculty of Agriculture, Tokyo University

関連論文

• Comparative Studies on the Stomachal Plates and Crystalline Style:I. On the Enzymes of the Stomachal Plates in an Opisthobranch, Dolabella scapula
• Comparative Studies on the Stomachal Plates and Crystalline Style-III:Chemical Cons ituents of the Stomachal Plates of Dolabella scapula
• Studies on the Crystalline Style of Molluscs-III:Amylolytic Enzyme (Part 1)
• Studies on the Crystalline Style of Molluscs-I:Chemical Constituents of the Style of Mactra Sulcataria REEVE (Part 1)

スポンサーリンク