Biochemicol Change of meat in newly caught Fish:II On the Postmortem Change in Pelagic Migrating Fish. Part A. Gly-colysis in Survived Skeletal Muscle

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概要

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• Taking two pelagic migrating fishes, Scomber japonicus and Trachurus japonicas, glycolysis was studied on the survived skeletal music. The experiments show that the quantity of lactic acid formed is smaller in Scomber japonicus which was caught by angling than that in Trachurus japonicus which was caught by set net (daiboarni) and also that in both cases pyruvic acid rapidly increases when lactic acid decreases, being especially remarkable when it is kept in alkalin with M/15. K2HPO4.

• 社団法人 日本水産学会の論文

著者

• 山田 紀作

  水産試驗場

• 新間 彌一郎

  水産試驗場

• 鈴木 たね子

  水産試驗場

関連論文

• 魚類肝臓中の發黴防止成分(豫報)
• Biochemicol Change of meat in newly caught Fish:II On the Postmortem Change in Pelagic Migrating Fish. Part A. Gly-colysis in Survived Skeletal Muscle

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