魚類肝臓中の發黴防止成分(豫報)

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概要

• 論文の詳細を見る

• The following facts were found that the growth of mycelium and spore showed different phase, being compared with control, when the boiled extract of the bonito liver was added to the culture medium, and that the growth of mould was prevented when the extracted soution was only used as the culture medium.

• 公益社団法人 日本水産学会の論文

著者

• 山田 紀作

  水産試驗場

• 篠山 茂行

  水産試驗場

関連論文

• 魚類肝臓中の發黴防止成分(豫報)
• Biochemicol Change of meat in newly caught Fish:II On the Postmortem Change in Pelagic Migrating Fish. Part A. Gly-colysis in Survived Skeletal Muscle

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