ATTEMPTS TO APPROACH TO THE CLARIFICATION OF CHEMICAL COMPOSITION OF MYCOBACTERIUM LEPRAEMURIUM:II. Some properties of the bacilli from the subcutaneous tissue of rat infected with Mycobacterium lepraemurium
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概要
- 論文の詳細を見る
In the previous report (1), an isolation method of Myc. lepraemurium from subcutaneous tissue of rat infected with rat leprosy bacilli by means of chloroform fractionation, the infectivity of the isolated bacilli, and some other properties, i. e. nitrogen, phosphorus, and amino acid contents in the concentrated bacilli were described. The purpose of this present paper is to report further efforts toward the clarification of other properties of the bacilli which are obtained by the same method as the previous report (1). Furthermore, if any different properties will exist between Myc. lepraemurium and other acid-fast bacilli which can cultivate in vitro, they will suggest some idea of attempt to the pure culture method of Myc. lepraemurium.
- 久留米大学医学部 The Kurume Medical Journal 編集部の論文
著者
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Nakamura Masahiro
Department Of Agronomy Facluty Of Agriculture Tohoku University:(present Address) Miyagi Agricultura
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NAKAMURA MASAHIRO
Department of Bacteriology, Kurume University School of Medicine
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