Absorption and Excretion of Chloramphenicol in Fish—III:Tissue Levels of the Drug in Cultured Yellowtails Treated with Different Ways of Dosing

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概要

• 論文の詳細を見る

• Studies were made on levels of CP in tissues of yellowtails (Seriola quinqueraaiata) which received the drug once orally in three different ways of dosing as shown in Table 1. The experimental animals received no food after drug treatment.<BR>Levels of CP in blood, liver and kidney were almost the same in groups A and C for the initial 2-6 hours after treatment despite the difference in expected dose between the two, and tissue levels of the drug in group B were lower than those in group A, though the expected doses in both the group were same. These results suggested that the rate of loss of feed was higher in feeds containing raw fish meat at a higher ratio.

• 日本魚病学会の論文

著者

• 佐々木 正

  静岡県水産試験場伊豆分場

• 畑井 喜司雄

  三共株式会社 生産技術研究所

• 岩橋 義人

  静岡県水産試験場 沼津分室

• 佐々木 正

  静岡県水産試験場沼津分室

• 松島 又十郎

  静岡県水産試験場 沼津分室

• 江草 周三

  東京大学・農学部水産学科

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