Experimental study of the initial stage of oil spread on calm water.
スポンサーリンク
概要
著者
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Baba Hiromi
Department Of Artificial Intelligence Kyushu Institute Of Technology
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Koide Kozo
Department Fo Chemical Engineering Tokyo Institute Of Technology
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Akiyama Tetsuo
Department Of Chemical Engineering Faculty Of Engineering Shizuoka University
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Nishioka Takahiro
Department of Biotechnology,Tokyo University of Agriculture and Technology
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MITSUMORI SATORU
Department of Chemical Engineering, Shizuoka University
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