Studies on the Chemical Components of Tea Flowers:(Part 1) Paper Chromatography of Polyphenols in the Petal

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概要

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• As the results of study on the polyplenols in the petals of tea flower by paper chromatography, it was found that almost all kinds of polyphenols, especially catechins, contained in the tea leaves existed also in the petals of the flower.

• 日本茶業技術協会の論文

著者

• 坂本 裕

  鹿児島県農業試験場

関連論文

• 紅茶製造中における化学成分の変化について
• Studies on the Carbonyl Compounds in the Aroma of Black Tea
• Paper-Chromatographic Method of Tea Catechins
• Studies on the Chemical Components of Tea Flowers:(Part 1) Paper Chromatography of Polyphenols in the Petal
• Studies on the Chemical Components of Tea Flowers:(Part 2) Isolation of Caffeine from the Petals
• Investigation on the Contents of Tannin and Total Nitrogen of Market Black Tea

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