Four New Sesquiterpenoids from the Fruits of Alpinia oxyphylla
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概要
- 論文の詳細を見る
Two new norsesquiterpenoids, oxyphyllenotriol A (1) and oxyphyllone G (2), and two new sesquiterpenoids, oxyphyllol D (3) and oxyphyllol E (4), together with two known compounds (5, 6) were isolated from the fruits of Alpinia oxyphylla. Their structures were determined on the basis of spectroscopic analysis, including high resolution electrospray ionization mass spectrometry (HR-ESI-MS), 1D- and 2D-NMR, and the absolute configurations of 2 and 4 were determined by theoretical calculation of electronic circular dichroism (ECD) and comparison with the experimental ECD spectra.
- 社団法人 日本薬学会の論文
著者
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Luo Jian-Guang
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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Kong Ling-Yi
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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Luo Jian-guang
Dep. Of Natural Medicinal Chemistry China Pharmaceutical Univ.
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Wang Jun-Song
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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Luo Jun
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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Wang Xiao-Bing
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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Luo Jian-guang
Department Of Natural Medicinal Chemistry China Pharmaceutical University
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Luo Jun
Department Of Electronic Engineering Shanghai Jiaotong University
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Kong Ling-yi
Department Of Natural Medicinal Chemistry China Pharmaceutical University
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Lv Xiao-Qing
Department of Natural Medicinal Chemistry, China Pharmaceutical University
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